Investing Profile

Bruce Shaw(37)

AngelInvestorOperator
Focused on foodtech and travel at an early-stage
thefoodloft.comBoston, Massachusetts
Photo of Bruce Shaw, Investor at The Food Loft

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Bowdoin College Network
24 CONNECTIONS
cb
The Food Loft Investor
$25K - $250K
$100K
2
CompanyStageDateRound SizeTotal Raised
Caraway
Convertible NoteNov 2019$20K
$68M
Co-investors: Brian Sugar (Sequoia Capital), Frederique Dame (GV (Google Ventures)), Deena Shakir (Lux Capital), Aike (Tiffany) Ho (ACME Capital), Christina Farr (OMERS Ventures), Elliott Cohen (Moving Capital), Kate Ryder (XFactor Ventures), Lee Shapiro (Quail.ai), Alyssa Jaffee (7wire Ventures), Anarghya Vardhana (Maveron), Anna Mason (Revolution), Henry Davis (White Star Capital), Lev Ekster (Lucky Strike Entertainment), Nik Sharma (Social Impact Capital), Trevor Price (Town Hall Ventures), Chrissy Farr (OMERS Ventures), Ben Zises (SuperAngel.Fund), Andy Dunn (Red Swan Ventures), Matthew Breunsbach (M-One Capital), Alison Pincus, Jason Starr, Jon Stein
Hamama
SAFEN/A$100K
$3.1M
Co-investors: Fernando Pontaza (Invariantes Fund)
I'm particularly interested in the intersection of food and digital technology, both consumer-facing and B2B. This includes cutting edge media and advertising plays, grocery-tech, new restaurant technology, especially for back-of-house management, consumer data investments, food waste and packaging innovation, and supply chain management / logistics. I also am interested in exploring travel-tech investments, both on the consumer and enterprise levels.
Food products, hardware, agtech.
Bowdoin College B.A.
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