Investing Profile

Bruce Shaw(37)


Focused on foodtech and travel at an early-stage

thefoodloft.comBoston, Massachusetts
Photo of Bruce Shaw, Investor at The Food Loft

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The Food Loft Investor
$25K - $250K
CompanyStageDateRound SizeTotal Raised
Seed RoundMay 2020$5.3M
Convertible NoteNov 2019$20K
Co-investors: Genevieve Gilbreath (Springdale Ventures), Andy Dunn (Red Swan Ventures), Jon Stein, Lev Ekster, Henry Davis, Alison Pincus, Nik Sharma, Jason Starr
Seed RoundJan 2013$2M
Co-investors: Paul Buchheit (Y Combinator), Adam Salomone
Series AMar 2012$6M
Seed RoundNov 2010$1.9M
Co-investors: Michael Dearing (Harrison Metal), Adam Salomone, William Rosenzweig, Christine Herron
Co-investors: Fernando Pontaza (Invariantes Fund)
I'm particularly interested in the intersection of food and digital technology, both consumer-facing and B2B. This includes cutting edge media and advertising plays, grocery-tech, new restaurant technology, especially for back-of-house management, consumer data investments, food waste and packaging innovation, and supply chain management / logistics. I also am interested in exploring travel-tech investments, both on the consumer and enterprise levels.
Food products, hardware, agtech.
Bowdoin College B.A.